- 1-1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 4 strips bacon, cut into small pieces
- 4 cups green peas, drained (about two cans)
- 2 tablespoons water
Wolf is ready to "Sham Rock" and taste test this recipe! So here we go! Preheat oven to 325 degrees. Mix dry ingredients. Fry bacon and reserve drippings; cool. Put peas in blender or food processor and blend. Mix blended peas and bacon with drippings; add dry ingredients and mix well. Knead dough and pat out or roll to under 1/2 inch thickness. Cut with cookie cutters to desired shape and place on lightly oiled cookie sheet. Bake at 325 degrees for 25 minutes or until browned. Cool and serve.
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